All entrees served with the potato dish of the night, vegetable, and garlic bread.
Available at 5 pm.
Jumbo prawns skewered then grilled with our seafood seasoning and served with your choice of tarter or cocktail sauce
ALASKAN GRILLED COD
Two filet of cod lightly floured then grilled and topped with a lemon caper sauce.
WILD SOCKEY SALMON FILET
A 6 oz. filet grilled and topped with a maple bourbon glaze
PAN FRIED X-SMALL OYSTERS
Eight oysters lightly dusted in fine seasoned flour and served with our in-house tarter sauce & fresh lemon. Available in season.